Strain into a martini glass, garnish with three espresso beans, and serve immediately. Others add simple syrup or crème de cacao instead of coffee liquor and different ratios of traditional ingredients to make several delicious flavors. Make espresso martini with both coffee liqueur and fresh espresso for a bracing pick-me-up, no matter the time of day. Add the kahlua, vodka, and espresso as well as the salt if you choose to use it and shake vigorously for 30 seconds. Some have started to make it with cold brew concentrate instead of fresh espresso coffee to get around having an espresso maker. The Espresso Martini is a modern classic cocktail made with coffee, Kahlua, and vodka It’s ideal as a pick-me-up or after dinner drink. Several variations of the espresso martini have occurred throughout the years, each offering a change to the flavor. He combined the two with a couple of other ingredients to sweeten it up, and the espresso martini was born. Ingredients: 1 oz Mr Black Cold Brew Coffee Liqueur 1 oz Vodka 1 oz Espresso 1/4 oz Demerara Syrup Lemon Zest. The story goes that a female patron asked him for a cocktail that would “wake me up, then f*ck me up” while working at Fred’s Club in London in the late 1980s.īradsell’s influence on the cocktail came from the coffee machine at the Soho Brasseries being right next to his bar and vodka being a popular spirit of the time. Though there have been many claims to the origin of the infamous espresso martini, it is most popularly attributed to an innovative British bartender named Dick Bradsell. Though an espresso martini is quite different from a traditional martini made with gin and vermouth, espresso martinis make for the perfect after-dinner drink, an excellent choice in cocktail recipes for any coffee lover, or if you just need a pick-me-up while out on the town. Instead of being served with ice cubes in the glass, which will water it down, it is chilled in your cocktail shaker and then poured into a pre-chilled cocktail glass to keep it cold. It is typically served in martini glasses or sometimes in a coupe glass. Garnish with the coffee beans, if you like.An espresso martini is a chilled caffeinated cocktail made with vodka, espresso, and a coffee liqueur like Kalua with a few coffee beans floating on top. If you don’t have a strainer, a kitchen sieve will work just as well. Espresso 1 bar spoon Fernet 1 mint sprig and mint leaf for garnish Combine all ingredients except the mint leaf into a cocktail shaker and shake with ice. Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer. This will ensure a good crema on your drink. Shake vigorously for 10-15 seconds until the shaker is really cold on the outside. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso.Ī ‘long, hard shake’ is required here to combine all ingredients. Once the syrup has cooled, fill a cocktail shaker with ice. Put your glass (a coupette is preferred for this drink) in the fridge to chill. Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. (CAUTION: boiling sugar is extremely hot. For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Espresso Martini Cocktail 5.0 (9) 6 Reviews 5 Photos Learn how to make an espresso martini cocktail with this easy recipe.
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